| #758067 in Books | Stockton, Susan (EDT)/ Novatt, Jill (EDT) | 2007-12-01 | 2007-12-17 | Original language:English | PDF # 1 | 9.75 x.75 x9.13l,2.04 | File type: PDF | 264 pages||6 of 6 people found the following review helpful.| Good sampling of Food Network chefs' repertoires|By Steven Peterson|I just read a cookbook from the staff at The Food Network. Lots of fine looking recipes (a couple of which I have already tried out); this one represents a sampling of recipes from some of the chefs themselves--from Mario Batali to Rachael Ray to Emeril Lagasse to Bobby Flay to Alton Brown to Wolfgang Puck to P|From the Inside Flap|All-time-favorite recipes from some of the world's best chefs.|More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens. |Numerous how-to photos and detailed text guarantee recipe success every time.
The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you'll find:
More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.
All the characteristics you've come to expect from Food Network—...
You can specify the type of files you want, for your device.Food Network Favorites: Recipes from Our All-StarChefs | Food Network Kitchens. Just read it with an open mind because none of us really know.
