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Pickled and Packed

Valerie Aikman-Smith




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 | #1729050 in Books |  2014-05-03 |  2014-04-10 | Original language:English | PDF # 1 |  .80 x7.60 x9.30l,1.08 | File type: PDF | 144 pages

||0 of 0 people found the following review helpful.| Beautiful images. Delicious recipes.|By michel|I LOVE this book!!! So many interesting ideas for canning from pickles to cocktails. There are also incredible salads, vinegars, sauces, relishes, mustards, meals and desserts. All so inspiring and mouth watering! The ingredients are not difficult to find and the recipes are not complicated to make!| |"Not only is Valerie Aikman-Smith one of our favorite food stylists over at goop HQ, but she s also a masterful cook, particularly when it comes to the small and simple flourishes that cement a meal in your mind as superlative." --Gwyneth Paltrow, goop.com|

Whether it's preserving or pickling, everyone is sourcing the best organic ingredients and looking for more interesting recipes to make use of their fresh fruit and vegetables: not just jellies, but chutneys, relishes, pickles, vinegars, liquors, and cordials. Pickled & Packed is the perfect canning companion, containing over 100 simple and straight-forward modern recipes with a flair, these twists on the old classics will help you to create magic in a jar! Arranged into...

You can specify the type of files you want, for your device.Pickled and Packed   |  Valerie Aikman-Smith. I really enjoyed this book and have already told so many people about it!

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