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The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

Paula Shoyer




[PDF.su69] The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

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 | #339738 in Books |  Judaica Place |  2013-11-05 | Original language:English | PDF # 1 |  10.50 x8.00 x1.25l,2.53 | File type: PDF | 240 pages

||3 of 3 people found the following review helpful.| Really great kosher baking cookbook to have|By Lena|Really great kosher baking cookbook to have! It has lots of creative as well as traditional treats for all of the Jewish holidays. The recipes are divided by holidays, and I also liked that each section is further subdivided into level of complexity with sections for easy and quick recipes and ones that require more time. The|About the Author|
Paula Shoyer was disappointed with kosher desserts that tasted like cardboard, so she wrote The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy (Brandeis) to start a kosher baking revolution. A former attorney, P

For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover.

You easily download any file type for your gadget.The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts   |  Paula Shoyer. I was recommended this book by a dear friend of mine.

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