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Mochi: Recipes from Savory to Sweet! Vol. 1

Jenn Fujikawa




[PDF.yq53] Mochi: Recipes from Savory to Sweet! Vol. 1

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 | #1438732 in Books |  2012-11-16 | Original language:English |  9.00 x.13 x6.00l, | File type: PDF | 52 pages

||0 of 0 people found the following review helpful.| Not Worth the Money|By S D|I was quite disappointed when this book arrived. I was looking forward to a bona fide cookbook, with instructions/techniques for working with mochi and hopefully some authentic recipes that use actual mochi rice (mochigome) and not soft mochi flour (mochi flour, or mochiko, produces a much more mushy mochi {{say that five times fast}} and is not a gre|About the Author|Jenn Fujikawa is a lifestyle and food writer for Nerdist, Fandango, StarWars.com, Food & Wine Magazine, Amy Poehler’s Smart Girls, and more. Unique family dinners and geeky baking are a staple of her website www.justjennrecipes.com and he

'Mochi: recipes from savory to sweet!' is full of recipes highlighting the distinctly chewy Japanese rice cake. Recipes include traditional mochi favorites like chi chi dango and custard mochi to brand new modern recipes, mochi like you've never had before! Mochi pizza, mochi donuts, even a mochi root beer bundt cake recipe! Whether it's as a dessert or main dish, mochi is the ultimate comfort food!



You easily download any file type for your device.Mochi: Recipes from Savory to Sweet! Vol. 1   |  Jenn Fujikawa. Just read it with an open mind because none of us really know.

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