[PDF.35qi] False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

[PDF.vk06] False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

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 | #3422426 in Books |  Plume |  1993-09-23 |  1993-09-23 | Original language:English | PDF # 1 |  9.00 x6.00 x1.25l, | File type: PDF | 416 pages

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||10 of 10 people found the following review helpful.| A great source for "comida tipica"|By Balam|I found this book after I had moved to States from Guatemala in the 90's. It was a God's sent. At the time, I didn't know how to cook anything. I found the recipes easy to follow and the flavors were right on. Copeland Marks goes into great detail about different ingredients and how to get them here in the USA, this section is at| |Entertaining, erudite, and appetizing, and best of all, surprisingly easy to duplicate. (The Philadelphia Inquirer)

Another must for the connoisseur of Latin cuisines. The author demonstrates a thorough a

The classic book of Guatemalan and Mayan recipes collected by noted author Copeland Marks. This book, originally published in 1985 and long out of print, is now available from Takoma Books.

This new hardcover reprint contains the complete text and illustrations from the original edition in a fine copy with a sewn binding and laminated pictorial boards for durablility and long-life.

You can specify the type of files you want, for your gadget.False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook   |  Copeland Marks. I really enjoyed this book and have already told so many people about it!

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