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| #1098413 in Books | 2012-06-01 | Original language:English | PDF # 1 | 8.00 x.50 x6.00l,.70 | File type: PDF | 140 pages||0 of 0 people found the following review helpful.| Five Stars|By april|Bought the book to know what fillings to use for macarons.very helpful|1 of 1 people found the following review helpful.| Like it|By Samantha S.|Recipes are easy to follow and organized very nicely. This book goes into detail about differences in the quality and kinds of ingredients you would potentially use|About the Author|
José Maréchal is a French pâtissier who runs Café Noir in Paris and the author of Irresistible Macaroons.
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling.
In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.
You can specify the type of files you want, for your device.Secrets of Macarons | Jose Marechal. Just read it with an open mind because none of us really know.
