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Baking with Whole Grains: Recipes, Tips, And Tricks For Baking Cookies, Cakes, Scones, Pies, Pizza, Breads

Valerie Baer




[PDF.an45] Baking with Whole Grains: Recipes, Tips, And Tricks For Baking Cookies, Cakes, Scones, Pies, Pizza, Breads

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 | #19412896 in Books |  2014-04-01 | Original language:English | PDF # 1 |  .0 x.0 x.0l,.0 | File type: PDF | 200 pages

||About the Author|   ||                Valerie Baer and her sisters were responsible for baking and cleaning for their family while growing up, and they rotated these tasks

Valerie Baer, author of Baking with Whole Grains is a genius baker and, equally, a genius teacher. This is a collection of 110 of her own scrumptious recipes—from yeast breads to pizza crusts, from pie crusts to crackers, from scones to crisps. Valerie’s instructions and tips make it possible for anyone to produce these unmatched flavors and textures in their own home kitchens. Includes full-color photos of Valerie in her wheat field and grinding grain, as we...

You easily download any file type for your device.Baking with Whole Grains: Recipes, Tips, And Tricks For Baking Cookies, Cakes, Scones, Pies, Pizza, Breads   |  Valerie Baer. Which are the reasons I like to read books. Great story by a great author.

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