| #3697785 in Books | Sterling | 2006-08-28 | Original language:English | PDF # 1 | .74 x6.34 x9.30l, | File type: PDF | 176 pages | ||0 of 0 people found the following review helpful.| VERY DISAPPOINTED|By ROCKMOMMY|I was very disappointed in this canning recipe book because it mostly had jellies, marmalades, and chutneys. I wanted more homestyle recipes, such as a good spaghetti sauce or apple pie filling. This book has recipes for such things as figs, okra, fennel, artichokes, quinces, persimmons, passion fruit, etc. Nothing I will ever use. Not only that,
Food preservation has never been simpler! This illustrated guide to canning and preserving covers everything from selecting and using equipment to choosing suitable fruits and vegetables, preparing the jars, and bath processing. Foolproof recipes for a vast assortment of delicious jellies, jams, chutneys, marmalades, cucumber and dill pickles, and much more are included. And with these streamlined processes and time-saving tips, making smaller batches of fruit butte...
You easily download any file type for your gadget.Preserving Nature's Bounty | Frances Bissell.Not only was the story interesting, engaging and relatable, it also teaches lessons.
