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Thai Food & Cooking: A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes

Judy Bastyra, Becky Johnson




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 | #1485927 in Books |  2012-01-16 | Original language:English | PDF # 1 |  8.78 x.64 x6.85l,1.40 | File type: PDF | 264 pages

||5 of 5 people found the following review helpful.| a very pleasant surprise|By A Parrett|There may be a typo in the title of the book online, but the quality of this book is absolutely surreal. Full high gloss pages with beautiful color photos, it goes way beyond the call of a cookbook and lays out some basics of Thai culture and life for you. This is more than a cookbook, it is an absolute learning tool in to Thai culture - m| |"* "This is one book I would gladly buy to add to my collection." Bangkok Post"|About the Author|Becky Johnson is a professional chef who has travelled extensively in South-east Asia, which has given her an incomparable kn

A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.



You can specify the type of files you want, for your gadget.Thai Food & Cooking: A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes   |  Judy Bastyra, Becky Johnson. Which are the reasons I like to read books. Great story by a great author.

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