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| #2001369 in Books | Bristol Publishing | Model: 264-8 | 2001-02-01 | Original language:English | PDF # 1 | .45 x8.28 x5.24l,.45 | File type: PDF | 155 pages||0 of 0 people found the following review helpful.| Not very helpful|By Debra Allen|I got a countertop convection oven a few months back and was unfamiliar with the differences between it and using the regular oven. I was hoping to find a recipe book to help me learn how to cook with my new oven. Unfortunately, there aren't a lot of them out there and many of them seem to be more pamphlets at cookbook prices. This seemed the bes||Advantages and variety of convection ovens, and more than 100 recipes.|About the Author|Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooki
Convection Oven Cookery is a perennial nitty gritty® favorite. Convection ovens continue to be extremely popular because they cook food more rapidly, brown more evenly, and use less energy than conventional ovens.
This title shows the advantages and variety of convection ovens, as well as more than 100 easy-to-follow recipes, including breads, meats, side dishes and desserts.
You can specify the type of files you want, for your gadget.Convection Oven Cookery (Nitty Gritty Cookbooks) | Christie Katona, Thomas Katona. I was recommended this book by a dear friend of mine.
