[PDF.77tm] Complete Guide to Home Canning and Preserving (Second Revised Edition)
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
U.S. Dept. of Agriculture
[PDF.lz83] Complete Guide to Home Canning and Preserving (Second Revised Edition)
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| #128722 in Books | 1999-05-13 | 1999-05-13 | Original language:English | PDF # 1 | 9.25 x6.25 x.50l,.72 | File type: PDF | 192 pages||30 of 30 people found the following review helpful.| Worthless Due to Typos|By Barb|In the version sent to me, the tables containing processing temps & times were completely unreadable due to computer glitch "typos". The free version I found on-line had perfect tables, so I downloaded & printed those for free. I wanted a bound book, but this one was worthless! Perhaps a different publishing "run" in the future will be|From the Back Cover|
This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about
This practical, easy-to-follow-guide—newly revised and updated—offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned...
You easily download any file type for your gadget.Complete Guide to Home Canning and Preserving (Second Revised Edition) | U.S. Dept. of Agriculture. A good, fresh read, highly recommended.
