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The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients

Carole Bloom




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 | #1248914 in Books |  Houghton Mifflin Harcourt |  2007-03-02 |  2007-03-19 | Original language:English | PDF # 1 |  9.40 x1.87 x8.30l,3.55 | File type: PDF | 645 pages

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||0 of 0 people found the following review helpful.| The Title Fits!|By RAB|This is a very meticulous ad well thought out book. My wife and I have used recipes from it for the past several years and not been disappointed.|0 of 0 people found the following review helpful.| Hands down the best baking cookbook I've ever owned|By John Vanvliet|Hands down the best baking cookbook I've|From Publishers Weekly|Starred . Bloom, the author of eight cookbooks whose work has appeared in Bon Appetit, Gourmet and Food + Wine, adopts an unusual approach in this exhaustive and tantalizing look at baking. Instead of categ

If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills.

The book features a distinctive organization based on six key baking ingredients, from fruits...

You can specify the type of files you want, for your gadget.The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients   |  Carole Bloom. Which are the reasons I like to read books. Great story by a great author.

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