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200 Pies & Tarts (Hamlyn All Color)

Sara Lewis




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 | #864326 in Books |  Sara Lewis |  2016-10-04 |  2016-10-04 | Original language:English | PDF # 1 |  6.50 x.50 x5.50l,.0 | File type: PDF | 240 pages

 | 200 Pies Tarts Hamlyn All Color

||1 of 1 people found the following review helpful.| Good Ideas|By Louis De Bear|I have previously reviewed a number of these Hamlyn cookbooks and all are very similar in style and presentation. This is a small, almost pocket size book. It contains as the title suggests 200 recipes. It is broken down into chapters that look at,bite size snacks, savoury light bites, main meals, sweet pies, sweet tarts and gluten free pies. Each re|About the Author|Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including Kids' in the Kitchen, The Bread Book and Gourmet Low C


With a pie for every occasion and a tart for every season, 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make.

Including sweet classics like French Apple Flan and more savory dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will ...

You can specify the type of files you want, for your device.200 Pies & Tarts (Hamlyn All Color)   |  Sara Lewis. Just read it with an open mind because none of us really know.

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