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Eating Korean: from Barbecue to Kimchi, Recipes from My Home

Cecilia Hae-Jin Lee




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 | #1071023 in Books |  2005-01-07 |  2005-01-21 | Original language:English | PDF # 1 |  9.25 x.96 x7.50l,1.66 | File type: PDF | 272 pages

||0 of 0 people found the following review helpful.| Quick, easy recipes without needing a specialty grocer|By Nathalie Lauze|This is an excellent introduction to Korean cuisine. This cookbook is not just a collection of recipes without context, it also provides plenty of cultural grounding for the meals and ingredients it presents. The recipes have been calibrated to be US food desert friendly, so even if you don't have some var| |
"Her stories will inspire you to put up gallons of kimchi (try the cucumber) and flip dozens of green-onion pancakes." (New York Times, June 5, 2005)

Experience the savory secrets of the "other" Asian cuisine

In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.

"Cecilia's ...

You easily download any file type for your gadget.Eating Korean: from Barbecue to Kimchi, Recipes from My Home   |  Cecilia Hae-Jin Lee.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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