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| #3417805 in Books | 2010-01-19 | Original language:English | PDF # 1 | 9.60 x.70 x7.20l,1.75 | File type: PDF | 260 pages||0 of 1 people found the following review helpful.| The title says it all!!|By Ally|This book has an amazing range of recipes from around the world. Its very interesting finding out about the different ingredients and techniques used in baking. The only thing I didn't like about the book was the lack of pictures. There are such different recipes and you have no idea what they're meant to turn out like.|0 of 1 people found the f|About the Author|Julie Duff runs Church Farmhouse Cakes from her home in Croxton Kerriel, Lincolnshire and supplies some of the country's foremost shops with her highly praised confections. Since her first book was published she has been much in demand by the p
In 2003 Grub Street published Julie Duff’s first book, 'Cakes Regional & Traditional'. The book was short listed for the prestigious Glenfiddich Award and was highly praised in the press especially by Nigel Slater and Tom Parker Bowles and has established itself as the classic work on British cakes.
Julie now follows that comprehensive work with an equally thorough and entertaining bible which has taken four years to research and write, by gathering togeth...
You easily download any file type for your device.Cakes from Around the World | Julie Duff. Just read it with an open mind because none of us really know.
