| #2491737 in Books | Wilmer Press | 2007-01-01 | Original language:English | PDF # 1 | .49 x8.00 x7.91l,.85 | File type: PDF | 181 pages | ||2 of 2 people found the following review helpful.| A Pleasurable Read|By Pam Rauber|Laurey Masterston will be coming to Atlanta, October 2013, to promote her newly published book "The Fresh Honey Book". It was there I learned of this title, "Elsie's Biscuits". Reading reviews enticed me to purchase her story of memories from Blueberry Inn in Vermont to her current story in Asheville, NC. Some great recipes are in this book wit|About the Author|Laurey Masterton is the youngest of the three daughters of Elsie and John Masterton, founders of the original Blueberry Hill Inn, in Goshen, Vermont and authors of the three Blueberry Hill Cookbooks: (The Blueberry Hill Cookbook, 1959, Thomas Y.
Elsie's Biscuits:Simple Stories of Me, My Mother, and Food is Laurey Masterton's "culinary memoir-with recipes." Laurey grew up in Vermont , the youngest daughter of Elsie and John Masterton, founders of Blueberry Hill Inn and authors of the Blueberry Hill cookbooks. Laurey now owns and operates Laurey's, a place to find "gourmet comfort food" in Asheville, North Carolina. Elsie's Biscuits tells about grownig up in the golden light of this small Inn, losing her parents...
You can specify the type of files you want, for your device.Elsie's Biscuits | Laurey Masterton. I really enjoyed this book and have already told so many people about it!
