Whether you want them chocolatey or nutty, crisp and delicate, with a jam filling or colourfully decorated - there's everything here for friends of traditional German Christmas baking with cinnamon stars and vanilla crescents, as well as those looking for new and original Christmas baking ideas. These small, sweet nothings make great nibbles and look good on any colourful tray of biscuits. They go well with a quick espresso or a...
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