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Canning and Preserving: Easy and Tasty Recipes for Canning Your Own Food

Amanda Hopkins




[PDF.pf62] Canning and Preserving: Easy and Tasty Recipes for Canning Your Own Food

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 | #3429539 in Books |  2016-09-03 | Original language:English |  9.00 x.14 x6.00l,.21 | File type: PDF | 58 pages

||0 of 0 people found the following review helpful.| One Star|By Bente Johanne Simonsen|not inspiering|About the Author|Amanda Hopkins is an experienced writer and author. Amanda is passionate about helping and motivating people to reach their personal health goals. She specializes in nutrition, weight management, and fitness.

Canning for Beginners

Canning your own food is healthy, economical, and great for the environment. Some people do canning as a hobby, because it's a creative and fun way to learn something new and to preserve food. Others can for health reasons, because it's a great way to keep nutritious food in your pantry for months. It's also economical; people like to can because it allows them to use all the food they grow, produce, and buy.

This book will ma...

You easily download any file type for your device.Canning and Preserving: Easy and Tasty Recipes for Canning Your Own Food   |  Amanda Hopkins.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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