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Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

Jean Anderson




[PDF.fc34] Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

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 | #1404161 in Books |  2012-08-15 | Original language:English | PDF # 1 |  9.30 x.83 x6.42l,1.05 | File type: PDF | 240 pages

||0 of 0 people found the following review helpful.| Five Stars|By Teresa F. stills|I love my book I cant wait to start to use the different suggestions.|1 of 2 people found the following review helpful.| It's okay|By CC|Not what I was looking for but has some helpful hints. Looking for more practical recipes to suit backyard gardener.|0 of 1 people found the following review he| |For anyone who wants to know the nitty-gritty details of canning.--Winston-Salem Journal||

You will have some fun, save money over the long haul, dine well, and eat without the fear of store-bought, processed foods. . . . Here's the manual th

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, saving money, and eating well. Jean Anderson's Preserving Guide not onl...

You easily download any file type for your gadget.Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits   |  Jean Anderson. I was recommended this book by a dear friend of mine.

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