| #728903 in Books | 2013-11-19 | 2013-11-19 | Original language:English | PDF # 1 | 8.00 x.80 x7.00l,.0 | File type: PDF | 208 pages||0 of 0 people found the following review helpful.| Mind-Blowing Recipes!|By J. Baur|Bake It, Don't Fake It! has recipe after recipe that I bookmarked as "Must try!" I've been baking quite advanced recipes for so long that it takes a really special cookbook to blow me away and Bertinetti has done just that. This book not only has recipes that are right in my wheelhouse, but she gives ideas for taking the recipes one step further|About the Author|Heather Bertinetti is the talented young pastry chef working her way through some of Manhattan’s most acclaimed restaurants. After graduating from the Culinary Institute of America with a degree in baking and pastry arts, Heather joined Gr
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachael Ray Presents line.
Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we’ve got the fix for you. Heather Bertinetti, a talented ...
You can specify the type of files you want, for your gadget.Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts (Rachael Ray Books) | Heather Bertinetti. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
