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| #496593 in Books | 2013-08-01 | 2013-09-09 | Format: International Edition | Original language:English | PDF # 1 | 9.93 x.95 x7.70l,.0 | File type: PDF | 224 pages||1 of 1 people found the following review helpful.| I love this book|By Emily|I love this book. The recipes are great and easy to follow. Strong flour = bread flour and plain flour = all-purpose flour in the USA. I love how it has weights since that's how I prefer to bake.|2 of 2 people found the following review helpful.| Great book for someone looking to easy to moderate level ...|By||"[an] excellent bread bible... Extraordinarily well-written and produced, engaging for beginners with something to offer even the seasoned pro, this is a potential long-term classic" -- Tim Hayward * Financial Times * "Morton's cheerful, geeky enthusiasm commu
James Morton was surely the people's favorite to win 2012's Great British Bake Off series—with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts, if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "prop...
You easily download any file type for your gadget.Brilliant Bread | James Morton.Not only was the story interesting, engaging and relatable, it also teaches lessons.
