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Williams-Sonoma Collection: Cookies

Marie Simmons




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 | #442861 in Books |  Simmons, Marie/ Williams, Chuck (EDT)/ Barnhurst, Noel (PHT) |  2003-11-17 |  2003-11-17 | Original language:English | PDF # 1 |  9.00 x.60 x8.25l,1.52 | File type: PDF | 120 pages

||1 of 1 people found the following review helpful.| Williams Sonoma Cookies|By ArizonaSunnyGirl|This is a beautiful "coffee table" book. I have tried a few recipies, very rich and delicious cookies. They even have cookies you can give, packing instructions are there as well. These recipies are slightly more difficult than your ordinary recipe. Most of the cookies are ingredients you would ordinarily have in the pantry. They|About the Author|Marie Simmons is a well-known food writer based in the San Francisco Bay Area. She is the author of The Good Egg and coauthor of Lighter, Quicker, Better, both of which won James Beard Awards. Ms. Simmons also writes monthly

Whether it's a classic chocolate chip cookie for an afternoon snack at the kitchen table, a tangy lemon bar as a treat after lunch, or a delicate jam-filled cutout cookie shared at a special gathering of friends, we all have a favorite cookie or two that we just cannot resist.

Williams-Sonoma Collection Cookies offers over 40 delicious recipes, including time-honored favorites as well as fresh new ideas. Brighten up a rainy day with chocolate cookie sandwic...

You can specify the type of files you want, for your device.Williams-Sonoma Collection: Cookies   |  Marie Simmons. Just read it with an open mind because none of us really know.

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