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| #1214476 in Books | Hollym International Corp. | 2012-12-28 | 2012-12-28 | Original language:English | PDF # 1 | 10.25 x7.50 x.75l,2.25 | File type: PDF | 208 pages | ||9 of 11 people found the following review helpful.| Mistakes, missing recipes, and MSG|By Fred Morin|This cookbook has some great things going for it: It attempts to be as clear and concise as possible. There are many photos illustrating techniques, and while the photos are very 80s they are at least well-lit and clear. The author is a relatively famous cook in Korea and she knows what she's talking about. The book has a l
This book offers truly authentic Korean dishes written for the English reading cook. It is comprehensive with nearly 200 recipes and 1,026 instructional color photos. This volume is the combination of three individual cookbooks - Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes. Not only are the most popular and well-known dishes represented, but also many known only...
You easily download any file type for your device.Practical Korean Cooking | Chin-hwa Noh. I was recommended this book by a dear friend of mine.
