[PDF.11ho] Authentic Recipes from the Philippines (Authentic Recipes Series)
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Authentic Recipes from the Philippines (Authentic Recipes Series)
Reynaldo G. Alejandro
[PDF.qc84] Authentic Recipes from the Philippines (Authentic Recipes Series)
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| #1392676 in eBooks | 2012-03-13 | 2012-03-13 | File type: PDF||0 of 0 people found the following review helpful.| A step up.|By Ariel Layug|A step up from the author's first black and white print cook book The Philippine cookbook, with great more in depth information about the history and structure of Philippine cuisine.
The recipes have also been updated to reflect wider availability of Philippine/Asian products abroad (not requiring too many substitutions).
Although|About the Author|
In addition to managing his own catering company, Reynaldo G. Alejandro works as an author, lecturer and professional cook. He lives in New York City.
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most pop...
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