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Bread Comes to Life: A Garden of Wheat and a Loaf to Eat

George Levenson




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 | #1257403 in Books |  Tricycle Press |  2004-09-01 |  2004-09-01 | Original language:English | PDF # 1 |  .36 x8.56 x10.02l, | File type: PDF | 32 pages

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||5 of 5 people found the following review helpful.| Ah, *this* is where bread comes from!|By letterm|A beautiful, deceptively simple, whimsical and instructive book on the growing of wheat and the making of bread. One senses the author's love for his subject, and the photography is breathtaking. One page shows (and tells) how a grain of hard red winter wheat does indeed look like a tiny loaf of bread... this is memorable and mag|From School Library Journal|PreSchool-Grade 1–This is a companion to a video of the same title. The minimal text covers a lot of ground, taking readers from the planting of wheat seeds in a garden through harvest and bread making. The cadence of the rhymed

How is bread made?
Where is it from?

To make bread from scratch, start in a backyard patch! Come watch a baker turn a homegrown crop of wheat into a homemade loaf to eat. This book tells the story, in all its glory, of the sowing, growing, reaping, threshing, milling, mixing, kneading, shaping, rising, baking, and breaking of whole grain bread. It’s a soil-tilling, dough-stretching, belly-filling, spirit-catching celebration of the staff of lif...

You can specify the type of files you want, for your gadget.Bread Comes to Life: A Garden of Wheat and a Loaf to Eat   |  George Levenson.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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