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| #1151390 in Books | Thunder Bay Press (CA) | 2003-03 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.00 x8.85 x11.29l, | File type: PDF | 304 pages | |
The wok is the most important piece of kitchen equipment for making genuine Southeast Asian and Chinese delicacies. With numerous recipes from all corners of the world and full-color pictures of the finished meals, no book makes it easier to prepare a wok feast. The Essential Wok Cookbook features over 600 full color photographs and recipes that range from the very basic to the wildly eclectic, so one can start with the essentials and become a wok master in no time.
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