[PDF.88st] Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries

Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries

[PDF.jx49] Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries

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 | #2753526 in Books |  2006-10-01 | Original language:English | PDF # 1 |  12.25 x2.00 x9.50l,7.45 | File type: PDF | 568 pages

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||0 of 0 people found the following review helpful.| great book to have around|By Sumana Chatrchotchawla|When ever you need a basic recipe for any dessert this is the book to grab. It's nice to have around.|2 of 2 people found the following review helpful.| Alain Ducasse's Desserts and Pastries|By Albert|Great book, great pictures but maybe a bit difficult to execute for a non pr|About the Author|ALAIN DUCASSE is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athénée in Paris, Alain Ducasse at The Essex House in New York, and Beige in Tokyo. In 25 years as a prominent chef, he has

In this magnificent volume, the second in the Grand Livre de Cuisine series, celebrated chefs Alain Ducasse and Frédéric Robert comprehensively cover the art of making desserts, pastries, candy, and other sweets. Everything is here— mousses and fondants; cookies and cakes; ice creams and sorbets; bonbons and nougats; fruit tarts, profiteroles, and sweet crèpes.

The book’s 250 mouth-watering recipes range from traditional tr...

You easily download any file type for your gadget.Grand Livre De Cuisine: Alain Ducasses's Desserts and Pastries   |  Alain Ducasse. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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