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Bouchon (The Thomas Keller Library)
Thomas Keller
[PDF.nt18] Bouchon (The Thomas Keller Library)
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| #58786 in Books | Artisan Publishers | 2004-11-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.31 x1.31 x11.25l,5.46 | File type: PDF | 360 pages | Artisan Publishers||0 of 0 people found the following review helpful.| Treasured, Authentic Bistro Recipes & Technique from a Fabled Chef|By Mary C.|This cookbook is all about traditional French bistro recipes prepared with classic French technique. Chef Keller focuses exclusively on the bistro dishes he makes for Bouchon. If the thought of delving into traditional bistro recipes with exacting techniques, very specific ingredients, and, on occa|.com |Bouchon, chef Thomas Keller's bistro cookbook, offers 180-plus recipes from his eponymous restaurants--there are two. Readers perusing the near-prosciutto-size book will be dazzled, first, by its great looks (there are many beautiful photos), then,
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please.
So enamored is he of this olde...
You easily download any file type for your device.Bouchon (The Thomas Keller Library) | Thomas Keller. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
