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Food Storage: Preserving Everything, Every Way!

Susan Gregersen




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 | #2335292 in Books |  2015-07-07 | Original language:English |  10.00 x.73 x7.00l, | File type: PDF | 322 pages

||0 of 0 people found the following review helpful.| Very cool..|By Red Dobbs|Very cool...will help with keeping all I grow next summer instead of letting some of it rot because I have more than I can eat while still fresh.

Now you can get three of the best food preserving books in one volume! "Preserving Meat, Dairy, and Eggs", "Preserving Fruits, Nuts, and Seeds", and "Preserving Vegetables, Grains, and Beans" have been compiled to give you over 300 pages of information. There are a lot of books about food preserving but what sets this book apart is that each food and all the methods for preserving that particular food are described in their own chapters. Turn to the table of contents ...

You easily download any file type for your gadget.Food Storage: Preserving Everything, Every Way!   |  Susan Gregersen. I really enjoyed this book and have already told so many people about it!

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