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Inventing the Pizzeria: A History of Pizza Making in Naples

Antonio Mattozzi




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 | #1250487 in Books |  2015-10-22 |  2015-10-22 | Original language:English | PDF # 1 |  9.24 x.2 x6.22l,.75 | File type: PDF | 156 pages

|| |This fascinating and erudite history explores the origins of pizza in 18th-century Naples, the families who made and sold it, its key ingredients and techniques, and the growth of pizzerias along with the city. It points to pizza's global contemporary popular

Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ul...

You easily download any file type for your gadget.Inventing the Pizzeria: A History of Pizza Making in Naples   |  Antonio Mattozzi. A good, fresh read, highly recommended.

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