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Bake!: Essential Techniques for Perfect Baking

Nick Malgieri




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 | #452149 in Books |  Kyle Books |  2010-09-16 | Original language:English | PDF # 1 |  10.54 x.84 x9.24l,2.45 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| book on baking|By RMV|I've just started reading it, but I think I'm going to like this book...it's easy to read, gives you some head start advice on component selection and appears to take the approach of providing a baking background first, then expansion to the intricacies of baking fancier stuff...I like that common sense approach. Supposedly the author teachs baking, so tha|From Publishers Weekly|"Baking is a science" is a phrase that begins many baking books, but Malgieri (Modern Baker; Perfect Cakes) warns not to "buy into the fallacy" and claims that "Baking needn't be any more difficult than making a phone call." This approacha

After 30 years of teaching and 8 cookbooks, Nick Malgieri is finally writing the book he's meant to―a collection of 20 essential techniques, with 3 to 5 variations thereof-outlining the easiest way to learn the essentials of baking. The 20 chapters cover all the main techniques of fine baking, starting with simple pastry dough and moving through puff pastry and Danish pastry, all sorts of breads, quick breads, cakes, and cookies.



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