[PDF.96ts] The Pacific-Asian Kitchen: 50+ Classic and Modern Recipes from the Philippines, Hawaii, Japan, China, and Korea

The Pacific-Asian Kitchen: 50+ Classic and Modern Recipes from the Philippines, Hawaii, Japan, China, and Korea

[PDF.ay65] The Pacific-Asian Kitchen: 50+ Classic and Modern Recipes from the Philippines, Hawaii, Japan, China, and Korea

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 | #7594819 in Books |  2009-10-07 | Original language:English |  8.25 x.30 x8.25l, | File type: PDF | 126 pages

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||About the Author|Kalena Shibata is a full-time professional writer and editor as well as a full-time culinary aficionado. With a bachelor's degree in journalism, she has spent the last 13 years immersed in various areas of the publishing and communications world

The countries and cities bordering the Pacific Ocean are a source of some of the finest and most exotic cuisines in the world. Explore the cultures of the Philippines, Hawaii, Japan, China, and Korea through food. This book includes a brief historical and culinary overview of each of the featured cultures, and more than 50 recipes of appetizers, main courses, soups, salads, and desserts. From traditional recipes such as kare kare from the Philippines, to contemporary rec...

You can specify the type of files you want, for your gadget.The Pacific-Asian Kitchen: 50+ Classic and Modern Recipes from the Philippines, Hawaii, Japan, China, and Korea   |  Kalena Shibata. Which are the reasons I like to read books. Great story by a great author.

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