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Artisan Baking Across America: The Breads, the Bakers, the Best Recipes

Maggie Glezer




[PDF.jt66] Artisan Baking Across America: The Breads, the Bakers, the Best Recipes

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 | #971814 in Books |  Artisan |  2000-10-02 | Original language:English | PDF # 1 |  12.20 x.96 x9.36l, | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| Baking Tour Across the USA|By perrymasonary|Maggie Glezer's books is a wonderful guide on the bread baking process from growing the wheat to the final product.

Glezer takes you on a tour of a variety of farms growing wheat, mills processing the wheat and bakeries turning out artisan bread in the USA.

Glezer tells the story of the millers and bakers.
<|.com |"Cookbook" would be a grave understatement for Maggie Glezer's Artisan Baking Across America. With its sumptuous photographs and intimate profiles of the practitioners of this noble craft, it is a loving tribute to the art of baking bread. Beautifu

Maggie Glezer, the uniquely qualified, totally obsessed certified bread baker who teaches and writes about bread for both laypeople and professionals, set off across the country in pursuit of the best breads and best bakers in America. And she returned with the goods—impeccable recipes that reproduce the excellence and craft of the best breads being made today, scaled down and written for a home kitchen.

But in addition to the recipes, she offers sumptuou...

You easily download any file type for your gadget.Artisan Baking Across America: The Breads, the Bakers, the Best Recipes   |  Maggie Glezer. Which are the reasons I like to read books. Great story by a great author.

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