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| #1830077 in Books | 2014-09-01 | 2014-09-11 | Original language:English | PDF # 1 | .50 x7.60 x7.70l,.49 | File type: PDF | 64 pages||1 of 1 people found the following review helpful.| Five Stars|By Kelly Calame|have enjoyed reading this cant wait to make some|0 of 1 people found the following review helpful.| Two Stars|By Carole Vargas|Ok but not great|0 of 0 people found the following review helpful.| Interesting, but British.|By M. B. likes baking|This is|About the Author|Victoria Glass is the author of Boutique Wedding Cakes and Deliciously Vintage. She is a cake maker and private sugarcraft tutor. Her bespoke celebration cake business, Victoria's Cake Boutique, was launched in 2008, and provides beautiful, tail
Torn between plumping for a cheesecake or a brownie? Now you can have double the fun in every bite! Brought to you by expert baker Victoria Glass, Baking Mash-up provides you with a whole host of hybrid sweet treat 'mash-ups' - from Chownies (cheesecake brownies) and Tiramuffins (tiramisu muffins) to Pretzants (pretzel croissants) and Stoll-au-vents (stollen vol-au-vents). But, double the flavour and indulgence does not have to mean double the work - Victoria provides in...
You can specify the type of files you want, for your gadget.Baking Mash-Up | Victoria Glass.Not only was the story interesting, engaging and relatable, it also teaches lessons.
