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| #2913352 in Books | 1984-08 | Original language:English | PDF # 1 | File type: PDF | cookbook | Asian cuisines | different cuisines of Asia||1 of 1 people found the following review helpful.| a great technique book for those not following recipes much|By Tom|This is a great cooking technique book for someone like me: I don't follow recipes much or need them for inspiration, but rather like to identify what flavors and preparations are particular for a certain type of cuisine or dish. This is in my opinion much more a technique book describing the fundamentals o|From the Back Cover|Nine great Oriental cuisines by technique: China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Thailand, Vietnam. Barbecuing, Currying, Deep-Frying, Noodling, Simmering, Steaming, Stir-Frying, and More.....|
