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| #16055513 in Books | 1998-06-01 | File type: PDF | 90 pages|
Simple but interesting recipes demonstrate the versatility of wok cookery in this collection which spans a range of vegetarian, seafood, chicken and meat dishes. The recipes are explained through the provision of a glossary of Asian ingredients.
You easily download any file type for your gadget.The Wok Book | Charmaine Solomon. A good, fresh read, highly recommended.
