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A Slice Of American History: The Best Cake Recipes From America's Sweet Past

Julie Schoen, Little Pearl




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 | #2864496 in Books |  Schoen Julie |  2013-11-03 | Original language:English | PDF # 1 |  9.00 x.29 x6.00l,.39 | File type: PDF | 126 pages

 | A Slice of American History The Best Cake Recipes from America s Sweet Past

||1 of 1 people found the following review helpful.| I think it's fun to see how baking and cooking methods change over ...|By Kayleigh|This is a neat recipe book. I think it's fun to see how baking and cooking methods change over time due to ingredient availability, economics, and kitchen appliance advancements. This is a great Cake Recipe book for anyone who enjoys learning while they cook/bake. It would probably be a good gift

Open this book and be transported into the wonderfully delicious world of classic American cakes, learn about their history, and then be guided step-by-step through the process of baking over thirty incredible layered treats. With nearly 1,500 cakes baked in her family's kitchen on Indiana Street over the past several decades, author Julie Schoen knows her way around superb cake. In her much anticipated second family-style cookbook, Schoen expounds on the history of Ame...

You can specify the type of files you want, for your device.A Slice Of American History: The Best Cake Recipes From America's Sweet Past   |  Julie Schoen, Little Pearl. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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