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Secrets from a Chinese Kitchen (Secrets from a Kitchen)

Vivienne Lo, Jenny Lo




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 | #6607373 in Books |  Anova Books |  2000-11-01 | Original language:English | PDF # 1 |  9.50 x.88 x6.40l,1.09 | File type: PDF | 160 pages

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||5 of 9 people found the following review helpful.| Few Pictures and Too Many Ingredients|By A Customer|Last weeekend, I read two cookery books. The first was "Secrets from a Chinese Kitchen". I found some of the tips helpful. But I found it strange that a book that supposedly adapted (and presumably, simplified - no disrespect intended) Chinese cooking to make it less daunting for the Western cooking enthusiasts has in many rec|From Library Journal|ea. vol: Pavilion, dist. by Trafalgar Square. (Secrets from a Kitchen). Apr. 2001. 176p. photogs. index. $27.50. COOKERY Each of these first three titles in an attractive new series (first published in Britain but Americanized) provides a pe

Secrets from a Chinese Kitchen presents exquisite Chinese recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor-enhancing techniques. Regional dishes, such as Crispy Five Spice Chicken Legs and aromatic Dry Tossed Chili Prawns, are clearly described and linked to evocative travel notes. All of the recipes are presented by the techniques used to make them, such as steaming and stir-frying, and the sp...

You easily download any file type for your gadget.Secrets from a Chinese Kitchen (Secrets from a Kitchen)   |  Vivienne Lo, Jenny Lo. Just read it with an open mind because none of us really know.

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