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Chinese Regional Cooking: Authentic Recipes from the Liang School

Lucille Liang




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 | #2941811 in Books |  1979-12-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 298 pages

||2 of 2 people found the following review helpful.| Outstanding Chinese Recipes|By Jane Pride|I took lessons at Ms. Liang's cooking school and found this followed her recipes closely and was easy to follow. Have even bought it as a gift. Especially love her method of cooking Sweet and Sour Spare Ribs. Better than any I have had in a Chinese restaurant.|1 of 1 people found the following review helpful.|
You easily download any file type for your device.Chinese Regional Cooking: Authentic Recipes from the Liang School   |  Lucille Liang. Which are the reasons I like to read books. Great story by a great author.

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