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The WI Cookbook: The First 100 Years
Mary Gwynn
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| #1694227 in eBooks | 2015-03-19 | 2015-03-19 | File type: PDF||About the Author|
Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and is the author of Back in Time f
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings and bakes. Nostalgic favourites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle Champ ...
You can specify the type of files you want, for your device.The WI Cookbook: The First 100 Years | Mary Gwynn. A good, fresh read, highly recommended.
