| #1416153 in Books | 2014-06-03 | 2014-06-03 | Original language:English | PDF # 1 | 7.25 x.75 x7.25l,1.10 | File type: PDF | 176 pages||1 of 3 people found the following review helpful.| Five Stars|By Theresa B Mullen|I am a huge cookie baker and I love the variety. One book to use for cookie dough.|1 of 4 people found the following review helpful.| happy with the one I've tried|By Brenda Maxwell|Just starting to try some of the recipes, happy with the one I've tried|About the Author|
Lara Ferroni is an author and photographer whose work has appeared in The Wall Street Journal,Imbibe Magazine, Edible Seattle,and more. Her previous books include Doughnuts, The Best Places Northwest Cookbook, Real Snacks,
Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful of heaven! Each of the doughs can be incorporated into any of the 50 delicious recipes for cakes, cookies, candies, bars, pies, tarts, ice cream and frozen treat...
You can specify the type of files you want, for your gadget.Cookie Doughlicious: 50 Cookie Dough Recipes for Candies, Cakes, and More | Lara Ferroni. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
