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Chez Panisse Desserts

Lindsey R. Shere




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 | #335952 in Books |  Shere, Lindsey Remolif/ Waters, Alice |  1994-11-22 |  1994-11-22 | Original language:English | PDF # 1 |  9.10 x1.00 x7.10l,1.40 | File type: PDF | 352 pages

||0 of 0 people found the following review helpful.| No illustrations - don't bother|By Avid Reader|I was disappointed to see that this book didn't have any illustrations. Half the fun of a recipe book is seeing a picture of the finished product. I'm sure the recipes are good, although rather time consuming and involved. But it would be nice to have a picture of what you're making. It went in the donation bin.|0 of 0 people|From Publishers Weekly|For 13 years the pastry chef at Alice Waters's Chez Panisse restaurant in Berkeley, Calif., Shere presents an outstanding collection of dessert recipes. In her preface, Waters (author of The Chez Panisse Menu Cookbook) notes that "a firm c

Lindsey Shere, pastry chef at Chez Panisse since 1971, shares recipes for basic pastries, cookies, cakes, and creams grouped around their dominant ingredient--from apples and berries to dried fruits, chocolate, wine, and spirits. The subtle, surprising results complement seasonal menus.



You easily download any file type for your device.Chez Panisse Desserts   |  Lindsey R. Shere. I really enjoyed this book and have already told so many people about it!

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