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Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake

Beth Allen, Alan Rosen




[PDF.nr27] Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake

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 | #113040 in Books |  Rosen, Alan/ Allen, Beth |  2007-10-01 | Original language:English | PDF # 1 |  9.26 x.70 x8.38l,1.56 | File type: PDF | 170 pages

 | Taunton Press

||4 of 4 people found the following review helpful.| One Fantastic Cheesecake!|By RayLinStephens|This was my Dad's cheesecake. Yes, he was the Master-Baker that was interviewed by Bob Lape the year the cheesecake became famous! He's the short one in the picture with Bob Lape in the "original" Junior's Cookbook, lol.

If you're going to try making the "cupcake cheesecakes," spray the liners with Butter Crisco (or Pam o|From Publishers Weekly|Despite its popularity, cheesecake is one of the most intimidating desserts to make, due primarily to the ever-present threat of unsightly cracks appearing once the cake begins to cool. Here, Rosen and Allen dispel those fears by throwing

For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook.

Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesec...

You can specify the type of files you want, for your gadget.Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake   |  Beth Allen, Alan Rosen. Which are the reasons I like to read books. Great story by a great author.

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