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A Country Baking Treasury: Pies, Cakes, Cookies

Lisa Yockelson




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 | #1934166 in Books |  HarperCollins |  1995-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  7.50 x7.00 x1.25l, | File type: PDF | 432 pages

||4 of 4 people found the following review helpful.| Almost the only sweets book you'll ever need|By LaLa|This book was given to me as a wedding gift; my friend told me it had been her late mother's favorite dessert cookbook. In the past 6 years, I've made countless pies and cakes out of this book, and every single one of them has been gobbled up within a few short days! Her pie crust recipe is simple, easy, and foolproof. I l|From the Publisher|Three bestselling favorites by Lisa Yockelson--Country Pies, Country Cakes, and Country Cookies--bound together in one delightful volume of 140 recipes.

A gift edition combines the popular cookbooks Country Pies, Country Cakes, and Country Cookies, offering 140 recipes that include Deep-Dish Blueberry and Sour Cherry Pie and Heavenly Hash Brownies.



You can specify the type of files you want, for your gadget.A Country Baking Treasury: Pies, Cakes, Cookies   |  Lisa Yockelson. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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