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The Jam and Marmalade Bible: A Complete Guide to Preserving


[PDF.bj35] The Jam and Marmalade Bible: A Complete Guide to Preserving

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 | #181908 in Books |  2012-09-15 | Original language:English | PDF # 1 |  11.00 x8.90 x8.50l,2.75 | File type: PDF | 240 pages

||4 of 4 people found the following review helpful.| The Be-All and End-All in Jam knowledge|By Lisa B|This is a wonderful book for someone who is serious about making great jam and marmalade. The photos are so tempting and the variety of recipes and detail in suggestions and tips are perfect. A must-have for anyone who loves jam and wants to make the very best.|0 of 0 people found the following review helpful.|About the Author|Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard. 

Kla

Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting ...

You easily download any file type for your device.The Jam and Marmalade Bible: A Complete Guide to Preserving   |  Jan Hedh. Which are the reasons I like to read books. Great story by a great author.

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