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Pot Pies: Yumminess in a Dish

Elinor Klivans




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 | #1866490 in Books |  Chronicle Books LLC |  2006-12-14 | Original language:English | PDF # 1 |  8.90 x.60 x8.10l,1.15 | File type: PDF | 132 pages

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||15 of 15 people found the following review helpful.| Great recipes but don't believe the portion sizes|By Word Sorceress|We've tried 4 or 5 of the recipes in this book in the past month, and they're mostly easy to make (though some are more time-consuming than others--these aren't "get home from work, eat dinner in an hour" recipes) and yes, very yummy. However, in every case I've found the suggested number of servings to be wa|About the Author|Elinor Klivans' articles have appeared in Bon Appétit, Eating Well, Fine Cooking, and the Washington Post, among others. She is the author of several cookbooks, including Cupcakes! and Big Fat Cookies. She lives in Camden, Maine.

With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And the variety of toppings is a real eye-opener: homemade crusts; story-bought phyllo or puff pastry; tortillas; quick-mixing corn bread or biscuits; even nuts, potatoes, or bread. These 50 recipes go from classics like beef and vegetable potpie or ...

You can specify the type of files you want, for your device.Pot Pies: Yumminess in a Dish   |  Elinor Klivans. I was recommended this book by a dear friend of mine.

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