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The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning

Janet Chadwick




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 | #604679 in Books |  Storey Publishing |  1995-01-08 | Original language:English | PDF # 1 |  8.98 x.58 x6.00l, | File type: PDF | 212 pages

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||4 of 4 people found the following review helpful.| good for beginner|By Shp4Kds|If I was rating this for myself I would give it 1 star and returned it if I bought it local. I purchased this book because I read that it teaches you canning methods for small quantities of food instead of the way I do it now, bushels that take all day to process. Basically it tells you to seal it in a bag and freeze it. It's not a complete waste an|From the Back Cover|
The Updated and Expanded Edition of Garden Way Publishing's Classic Guide| Discover the fast, easy way to save and preserve fresh and healthy fruits, vegetables, and herbs with this indispensable guide. The Busy Person's Guide to Preser

Book by Janet Chadwick



You easily download any file type for your gadget.The Busy Person's Guide to Preserving Food: Easy Step-by-Step Instructions for Freezing, Drying, and Canning   |  Janet Chadwick. I really enjoyed this book and have already told so many people about it!

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