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The Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits

Jean, Anderson




[PDF.kv07] The Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits

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 | #1717185 in Books |  1976-05 | PDF # 1 | File type: PDF | 237 pages

||0 of 0 people found the following review helpful.| Easily figure out what you want to do with your produce|By Deborah|Great book if you have a CSA subscription|1 of 1 people found the following review helpful.| The Green Thumb Prserving Guide|By Brad|Very informative about most pickling, preserving & relishes. Just does not include pickled garlic. But a great resouice for the h

The green thumb preserving guide: how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits. . .. . . This book contains "The Best and Safest Ways to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-grown Vegetables and Fruits." It puts a special emphasis on what preserving method works best for each vegetable or fruit



You can specify the type of files you want, for your device.The Green Thumb Preserving Guide: How to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits   |  Jean, Anderson. I was recommended this book by a dear friend of mine.

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