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| #2541502 in Books | 2013-02-14 | 2013-02-14 | Original language:English | PDF # 1 | 7.50 x.45 x7.50l,.75 | File type: PDF | 64 pages||11 of 12 people found the following review helpful.| Very nice|By DarrenIngram_dot_com|For many this might be a bit of a culinary trip down memory lane. For some it will be totally new. And a few will no doubt wonder what all the fuss is about as, for them, these cakes and cookies have never gone out of fashion.
This slim, colourful book gives the reader a couple of dozen recipes that look, thanks in part to the wond|About the Author|Wendy Sweetser trained at the Cordon Bleu schools in Paris and London and has contributed articles to numerous publications including OK!, The London Magazine, Period Living and You Are What You Eat. She is the author of 20 cookery books and is
Bake the cakes our grandmothers made with these delightful traditional recipes. Take a trip down memory lane and discover recipes for delicious, retro-style cakes and cookies that are perfect for a morning snack, afternoon tea or an after-dinner treat. Small Cakes, Buns and Bars includes tasty lemon bars, rich chocolate fridge cake and pretty butterfly cakes. In the second chapter, Cookies and Other Treats, choose from the wonderfully named snickerdoodles to buttery melt...
You easily download any file type for your device.Retro Cakes and Cookies | Wendy Sweetser. I was recommended this book by a dear friend of mine.
