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Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats

Chris Fortune




[PDF.fz31] Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats

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 | #1132698 in Books |  2014-09-01 | Original language:English | PDF # 1 |  8.25 x.31 x6.50l,.0 | File type: PDF | 96 pages

||1 of 2 people found the following review helpful.| Five Stars|By dmoore|Son-in-law got great ideas.|1 of 3 people found the following review helpful.| Five Stars|By L Ryan|Great guide|1 of 5 people found the following review helpful.| Smoking Guide|By snake|Not to much information was included.|About the Author|Well-known chef Chris Fortune is a founding member of the Farmers' Market and slow-food movements. Currently, he lives with his family in Marlborough, New Zealand, where he is an advocate for honest, homegrown, and home-produced foods.

The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes.

  • Helpful tips and advice for hot and cold smoking all kinds of foods
  • 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more
  • Beautiful full-color photographs of delicious recipes



    You easily download any file type for your device.Smoking Food: A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats   |  Chris Fortune. Which are the reasons I like to read books. Great story by a great author.

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